treacle tart with weetabix
Make Master the art of the treacle tart with our recipe Go on, indulge yourself. The cookies is used to store the user consent for the cookies in the category "Necessary". For the treacle filling: While the shortcrust is baking prepare the filling. What makes this recipe special is that, with the exception of a little mace and cinnamon, all the flavour comes from the treacle. For the filling, mix together the filling ingredients in a bowl and pour into the pastry case. The tart is normally served hot or warm with a scoop of clotted cream, ordinary cream, ice cream, or custard. However you may visit Cookie Settings to provide a controlled consent. fast and dirty treacle sponge. You can also serve it with ice cream. Place the tart on the middle shelf of the oven (still heated at 375 degreesF) and bake for 20-25 minutes or until the pastry is golden and the filling is nicely browned. Remove the tart from the oven and put it on a baking tray. Unsure what to do with that tin of goop at the back of the cupboard? Line the pastry with parchment paper and weigh down with rice or ceramic baking beans. Chill for at least 30 minutes. Comfort food Jeremy Lees treacle dumpling. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Serve warm with double or clotted cream. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/makle-ahead-treacle-tart/. Line the pastry case with baking parchment and baking beans, then put in the oven on the baking sheet, and bake for 15 mins. The cookie is used to store the user consent for the cookies in the category "Other. Try your first 5 issues for only 5 today. This cookie is installed by Google Analytics. Cover the tarts with foil if the crusts are getting too brown. Pour in the oat milk and using a metal cutlery knife stir the milk into the flour mixture, for a minute or two until the mixture begins to clump together. Ingredients 2 Weetabix, crushed 275ml milk 1 large egg, beaten 1 ripe banana 300g self-raising flour 1 tsp mixed spice 150g caster sugar 150g sultanas or raisins 50g dried apricots 50g glac cherries, halved You will also need 2lb loaf tin, greased with butter and lined with greaseproof paper WEIGHT CONVERTER I want to convert. Heat sugar without stirring until it turns a black or dark brown color. Analytical cookies are used to understand how visitors interact with the website. There comes a point in everyones life when you look really look at black treacle and, instead of seeing a familiar larder mainstay, decide that it is an unpalatably bitter, weirdly coloured, metallic-tasting goop. The website Tinned Tomatoes has a recipe for dark treacle banana gingerbread that functions well as a wintry alternative to the traditional stuff. Used by sites written in JSP. Method STEP 1 Sieve the flour and salt into a large bowl. +`%!4K^%prxQAJZU[T`FYBAveS2xC RS]F$.1Kd%(YB1Gq1#6g endstream endobj 67 0 obj <>stream [9iqBk0,8D. Preheat the oven to 350 degrees F and grease a shallow 9 inch cake tin, tart tin, or pie plate. Heat the oven to 200C/180C fan/gas 6. If at this stage the lattice seems to be getting too dark brown, cover the tart with tin foil. T reacle tart appears to be something of a misnomer until you realise that the word treacle refers to all forms of syrups made during sugar refining, from golden syrup . Choose the type of message you'd like to post. Enjoy on its own for the full golden flavour, or add a dash of crme frache to set off the rich depth of Lyle's Golden Syrup. Use your gift card to cook our incredible Antipasti Pasta recipe! Set by the GDPR Cookie Consent plugin, this cookie is used to record the user consent for the cookies in the "Advertisement" category . Sweetness is crucial, which is why treacle tart with its filling of breadcrumbs and golden syrup works so well. Bake in a 200 degC . It has a hint of iron, like sucking the blood from a cut finger, and perhaps this sets off a primitive revulsion in some, he wrote. Egg wash the pastry and set aside to chill in the fridge (the cling film makes it easier to move about). Pulse a few more times until the mixture resembles coarse crumbs. Add the water and briefly blend until it comes together in a ball then wrap in cling film and chill for 20 minutes. ABILITY UNLIMITED: physically challenged performers dance on wheelchairs at Phoenix Marketcity Mahadevapura on 20 March 2015, 7 pm to 9:30 pm The cookie stores information anonymously and assigns a randomly generated number to recognize unique visitors. Add about three tablespoons of cold water and mix to a firm dough, wrap in cling film and chill in the fridge for about 20 minutes. Line the tart ring with the pastry, letting it hang over the sides. treacle tart lemon pie apple crumble. But dont be so quick to write it off: this is an ingredient that can shine, given the right treatment. This is why everyone has an almost full tin of treacle in their cupboard. 30 gram granulated sugar, teaspoon salt. Known for its intense sweetness and rich caramel flavor, treacle is considered a staple ingredient in many countries. Cut off one-third of the pastry and set aside for the lattice top. ), (click the link for the recipe to make your own! Unsubscribe at any time. weetabix, sugar, raisins, self rising flour, medium egg, 1% milk and 1 more Weetabix Cake Greedy Gourmet self raising flour, egg, sugar, weetabix, milk, raisins Chocolate & Coconut Weetabix Slice Weetabix flour, soft brown sugar, weetabix, desiccated coconut, dark chocolate and 3 more No-bake Apricot Weetbix Slice My Kids Lick The Bowl Lay some baking parchment in the tin over the pastry and then put your baking beans in, over the parchment. Treat family and friends to a comforting treacle tart with crumbly pastry and rich filling. 0. Do not egg wash the strips once they are on the tart as it will drip into the treacle mixture. Provided by Google Tag Manager to experiment advertisement efficiency of websites using their services. Paul Hollywood's Treacle Tart | Waitrose Waitrose & Partners 256K subscribers Subscribe 125K views 8 years ago Paul Hollywood makes a delicious treacle tart with lattice topping - it's. Proper puddings make the ultimate dessert. treacle ( countable and uncountable, plural treacles ) (chiefly Britain) A syrupy byproduct of sugar refining; molasses or golden syrup . Treacle tart is made with golden syrup, breadcrumbs and lemon to cut through the sweetness.First make the short crust pastry: measure the flour into a large bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs (alternatively, this can be done in a food processor).Add about three tablespoons of cold water Treacle tart was very popular with poorer families - the two main ingredients being bread and treacle - no expensive fruits and spices here. Cut the fats into slivers and rub into the flour to breadcrumb stage. To make the pastry, measure the flour into a large bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs (alternatively, this can be done in a food processor). weetabix cube egg Nuvita oat digestive cinnamon powder sugar white wheat flour coconut milk milk 3 pancakes Grace's Lab Weetabix breakfast cereal Weetabix or any cereal of your choice milk chocolate or chocolate chips Honey or sugar (optional) Mitch Wholemeal weetabix cookies A classic British dessert, serve with ice cream or clotted cream. Preheat the oven to 190C/375F/Gas 5. Subscribe to delicious. What is Treacle Tart made of (and what you'll need to make it) All-purpose Flour Granulated Sugar Butter Treacle Fresh breadcrumbs Fresh lemon juice and lemon zest Eggs Heavy Cream What is treacle? Search, save and sort your favourite recipes and view them offline. Remove the dough from the refrigerator. As always, Felicity Cloake delivers the goods. Jeremy Lees treacle dumpling should see you right. 07720 464 589. treacle tart with weetabix. To freeze: let the finished tart cool, wrap well in cling film, then foil and store in the freezer for up to 3 months. Instead of adding custard or ice-cream to your puddings, try having cream or crme fraiche. Combine the golden syrup, bread crumbs, lemon zest, and lemon juice in a mixing bowl and mix well. Trim the edges and retain the scraps. But Mary makes it very easy. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. By signing up, you are agreeing to delicious. terms and conditions. The good stuff Felicity Cloakes treacle tart. Remove about 150g/5oz of pastry from the main ball and set aside for the lattice top. Preheat the oven to 400F. Put a baking sheet into the oven to heat up. Remove the parchment and bake for a further 10 mins or until the pastry is golden brown. Follow the 9 steps of this easy treacle tart recipe and make treacle tart part of your tradition. Mumsnet carries some affiliate marketing links, so if you buy something through our posts, we may get a small share of the sale (more details here). Then reduce the temperature to 180C/Fan 170C and bake for a further 30-35 minutes until a deep golden brown all over. Lightly beat the egg and cream together with a fork. Pour the melted butter into the mixture using either your fingers, a spatula, or a stand mixer. Cloying sentimental speech . We are going for a rare Lee double dip because his recipe for beremeal treacle soda bread deserves to be mentioned. hbbd``b`/C>`YXe 4 B$a$ r $x:ByL@&30 3 ` G 8 endstream endobj startxref 0 %%EOF 90 0 obj <>stream Serve warm with some whipped double cream, The apple and tangy lemon cuts through the syrup nicely in this pretty dessert - perfect if you normally find treacle tart too sweet, Add some Caribbean sunshine (and rum) to your dessert with this recipe for a delicious tart, Make a sweet heart for your sweetheart - it doesn't matter if it's Valentine's Day or not, If you find traditional treacle tart too sweet, try this lighter classic with lots of zingy ginger and the addition of lemon-poached pears. Add the chopped butter, then work in with your fingertips or pulse to the texture of fine breadcrumbs. Stir though the icing sugar, then quickly add the egg yolks and 2 tbsp water, mixing swiftly with a cutlery knife to combine. Serve hot or cold with clotted cream or double cream. Hosting a retro party? YSC cookie is set by Youtube and is used to track the views of embedded videos on Youtube pages. 2. Home > British puddings > Make-ahead treacle tart, Treacle tart is a British classic pudding and this classicrecipe is made all the more brilliant because you can make it in advance and freeze until needed. 1 small egg, 30 millilitres double cream, 75 grams golden syrup, 20 grams clear honey, 1/2 lemon, 15 grams ground almonds. We've got Channelling school puds? In other words, the yellow. All things considered, treacle may not be all that bad after all. Put the case onto the hot baking sheet and bake for 15-20 minutes until the pastry edges are biscuit-coloured. Continue this process until all 10 strips have been placed. (4bc:dJLmjqZ;s5;]u%t[1(~da@),1k =0AY_bm0 ;==\}[-_T20[ How To Make Treacle Tarts Recipe Combine the ingredients together in a small bowl Break the eggs with a fork to mix them together properly Fill the mini tart shells up to the brim with the mixture Bake at 375 Fahrenheit for 15 minutes until the shells are golden brown and the mixture is bubbling Once the lattice is in place, use the tin edge to cut off the strips by pressing down with your hands, creating a neat finish. Quickly mix through the egg yolk, adding iced water (1-2 tbsp) until the dough just comes together. Return to the oven and bake for about 30 minutes. Stem ginger & treacle tart. recipes for sweet and savoury delights. Knead briefly until smooth, then shape into a flat disc, wrap in cling film and chill for 30 minutes in the fridge. Read about our approach to external linking. Western Bride 26/05/2022. Roll each one into a ball. Add 2 tbps water and bring together to make the pastry. Use your gift card to cook our incredible Antipasti Pasta recipe! Stir through 25g fresh white fine breadcrumbs and 50g shelled pecans. These cookies track visitors across websites and collect information to provide customized ads. Put a baking sheet into the oven to heat up. Roll out the pastry dough. Remove the pan from oven, and transfer tarts to wire rack to cool. Clearly, though, you are most likely to begin your voyage into treacle with a treacle tart. Carefully pour the filling into the pastry case and put in the lower part of the oven to bake for 35-40 mins or until the filling is just set. _f@g#jR&0s!R,KU5MLXu8WGU/]N:f56dK>!{UR;l7AUZ#l)V1;*U@}>q4 !wj2A;pCFt$#pC8x\iWwF*QA}+HL"rsl<=%s](W>! 36K views 2 months ago I've never made a treacle tart for Harry Potter, but I know it's his favorite. Treacle tart can also be served cold. Add the chopped butter, then work in with your fingertips or pulse to the texture of fine breadcrumbs. These tasty treats combine spoonfuls of creative ingredients with dashes of originality to create some true breakfast inspiration. Whisk the egg, cream and ground almonds together in a small bowl with the golden syrup, honey and lemon zest. The first mention of a treacle tart recipe dates back to a 19th century cookbook by English author Mary Jewry. 11 ratings. Treacle tart is British dessert made with a shortbread type crust that's filled with a mixture of treacle, eggs, breadcrumbs and lemon juice. Add the excess to the pastry set aside for the lattice top. A classic British dessert, serve with ice cream or clotted cream, James Martin gives the traditional treacle tart a Christmassy twist, Try Tom Kerridge's take on treacle tart with toasted brioche crumbs, which add an extra flavour dimension. You also have the option to opt-out of these cookies. This cookie is set by GDPR Cookie Consent plugin. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Lay down a second perpendicular strip (evenly spaced) and unfold the folded parallel strips. Remove the baking paper and beans/rice, then return it to the oven for 5-6 minutes or until the base of the case is golden brown. Heat the oven to 190c/fan 170c/gas 5. v! Remove the reserved pastry from the fridge and cut into long strips, 1cm/in wide. i have made a treacle tart for Harry Wales though, many times. Bake the pastry blind for 10-15 minutes, remove the paper and rice or. Hopefully, lockdown taught you how quick and easy it is to knock up soda bread, but this is a slightly more involved version. 1 Grease a 20cm ovenproof pie dish (or loose bottom tart tin). Integer congue malesuada eros congue varius. Place the tin in the fridge for 20 minutes to cool. Put the syrup in a pan and just warm it through, stir in the lemon zest and . Remove the pastry from the fridge and cut into 10 strips of 1cm width which are long to overhang the edges of the tart tin. 62 0 obj <> endobj 81 0 obj <>/Encrypt 63 0 R/Filter/FlateDecode/ID[<40B8AB2643C74740BCBB7E76E1DFD77F><48580EA414514545A4BB83F8F17F3F02>]/Index[62 29]/Info 61 0 R/Length 92/Prev 211565/Root 64 0 R/Size 91/Type/XRef/W[1 2 1]>>stream The cookie is used to store the user consent for the cookies in the category "Performance". Necessary cookies are absolutely essential for the website to function properly. treacle tart with weetabix. These brilliant sweet and savoury dishes will make the most of it. Taking one piece at a time, roll out thinly until the pastry is large enough to cover the base and sides of a tin. Add the butter and rub together with your fingers to a fine breadcrumb-like texture (you can also do this part in a food processor ). Blind bake for 30 minutes. Cook from frozen in a preheated oven for 15-20 minutes until hot. YouTube sets this cookie to store the video preferences of the user using embedded YouTube video. Next add the cold butter and lard. If you dont want to make pastry, use a block of good quality all-butter shortcrust pastry instead. Mix until thoroughly combined. Eric Lanlards gateau moeleux au chocolat is spectacular. Sed malesuada dolor eget velit pretium. )wJ]A"!3+6Y|_9M(ud|k*.?r| YI7L8e,PPs~= TAEfpwde%b4WA`[b?=Uc:`h5]fsoad~X? )f`L61P&Kbd? It is slightly stickier. Knead briefly until smooth, then shape . In the unlikely event that you have leftovers, your deliciously yummy treacle tart can be stored in an airtight container for up to 2 days. Preheat oven to 180 fan. Etiam porttitor finibus. So, go ahead and try some of our favourite Weetabix creations, before getting inventive with your own. Search, save and sort your favourite recipes and view them offline. This deep tart is a version of the timeless Treacle Tart classic that has been enjoyed for years in England! Preheat oven to 400F. Remove the paper and beans/rice and?return to the oven for 5 minutes or until golden. For a lighter version of this recipe, just cut down on the pastry and leave off the lattice top. eric bauza behind the voice actors 29th June 2022. Ice cream, thick yogurt or whipped cream. If you are unsure which herbs and spices work best for your meals, ask These cookies will be stored in your browser only with your consent. A star rating of 4.8 out of 5. Roll out any remaining pastry and cut strips to lay a trellis over the tart if desired. Reduce the oven to 180C/fan160C/gas 4. For a pure hit of comfort, you cant go wrong with a steamed pudding. This recipe was adapted from the treacle tart recipe my book 'Oats in the North, Wheat from the South', which tells the history of British bakes and how the diverse climate of the British Isles influenced the growth of cereal crops and the development of a rich regional baking identity. Line the tin with the pastry, prick the base with a fork and blind bake for 10 to 12 minutes, until golden brown. Prick the base all over with a fork and chill in the fridge for a further 30 minutes. Sat 15 Jan 2011 19.05 EST. The tart is normally served hot with a dollop of clotted cream. Tart base crust. Preheat the oven to 160C, fan 140C, gas 3. Quickly mix through the egg yolk, adding iced water (1-2 tbsp) until the dough just comes together. As the countrys go-to treacle manufacturer, Tate & Lyle should have some idea what the hell to do with the stuff. or my treacle sponge - crumble bread into bottom of plastic pudding basin. To make the filling: Mix the breadcrumbs, treacle (or golden syrup) and lemon juice together then press into the tart case. For the topping, put the butter and golden syrup in a pan and melt gently without boiling. To comment on this thread you need to create a Mumsnet account. Press down well, and prick the base all over with a fork. Treacle tart is a British classic, and Mary Berry shows you how to make it to perfection. elizabeth haigh sambal; sublime t shirt urban outfitters; maria risques pereira Preheat the oven to 160C/gas 2 and grease a round 22cm tart tin with a removeable base. Pour the egg/cream mixture into the saucepan with the treacle mixture and stir quickly to combine. Preheat the oven to 200C/180C Fan/Gas 6 and put a heavy baking. Molasses can be produced from sugar beet but this is too bitter for our taste palates and so it is sometimes added to animal feeds. Bake for 30 minutes and serve hot or . We will start with a Dan Lepard recipe because in 2012 he put his finger on the reason people dont like treacle. It can be found in both sweet and savory dishes around the world. Bake in the centre of the oven for about 20 to 30 minutes or until the pastry edges are golden brown. `C'A ;E$MF3v.D>0]s1uMSS.bR {l/"UzgG6nQawQ@[os>S&W pM(%J1 endstream endobj 71 0 obj <>stream uD,or)vh|~!+eM@u=2~gp,4`Qf Pour the syrup mixture into the lined tin and level the surface. You can enjoy our lovely treacle tart warm or chilled. Pulse the flour, butter and salt in a blender until the mixture resembles large crumbs. Method. Roll out to the thickness of a pound coin, and line a 22cm fluted tart tin with the pastry, leaving an overhang. The test_cookie is set by doubleclick.net and is used to determine if the user's browser supports cookies. As with all soda breads, this is best eaten fresh from the oven. We treat your data with care. ( Cockney rhyming slang) Sweetheart (from treacle tart ). As with all soda breads, this is best eaten fresh from the oven. Line the tin with baking paper and baking beans or rice, then blind bake in the oven for 12 minutes. So, go ahead and try some of our favourite Weetabix creations, before getting inventive with your own. Remove from the oven and leave to cool down for 20 mins before serving with ice cream or thick clotted cream. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Get creative in the kitchen with these mouth-watering Nam suscipit vel ligula at dharetra here comes a point in everyones life when you look really look at black treacle and, instead of seeing a familiar larder mainstay, decide that it is an unpalatably bitter, weirdly coloured, metallic-tasting goop. Treacle tart has a consistency similar to pecan pie, though it usually does not contain eggs in the filling and is less gelatinous. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. %PDF-1.5 % 2 eggs. calcul gain pmu simple gagnant; byram middle school principal. It can be served hot, warm, or cold, and may be garnished with whipped cream, or ice cream. Roll the extra lattice top pastry out thinly and set aside on a tray to chill in the fridge for about 20-30 minutes this makes it easier to handle. Egg wash the edge of the pastry in the tin, and start to make the woven laying lattice pattern over the mixture, leave the strips hanging over the edge of the tin. Mr Kipling is a well-loved British brand that continuously creates quality cakes that are both beautiful and delicious! It should be roughly 1/4-inch thick. Cut off one-third of the pastry and set aside for the lattice top. Warm the golden syrup in a saucepan until it is runny, or microwave it for 1 minute. This cookie is set by GDPR Cookie Consent plugin. James Tanners treacle brushed pork, with crushed butterbeans and Devon cider apple sauce, doesnt require a lot of treacle, but its deployment warmed and poured over a pork tenderloin as it rests means that it packs a whopper of a punch. Pour into the pastry case. Your email address will not be published. Add in the next round of sugar (500 g/1.1 lb), as well as the cup of boiling water. cYKRSjmepUM,F-+-y:!f?802Rh(Ye&pP@^_Nx*0 $yesU|y^BVB&mK,PfeQ&\zu(~\x{m/(ExHuSls 1xe =}y_n3IDzX ]u^6P We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Roll the rest of the pastry out thinly on a lightly floured work surface and line the prepared flan tin with the pastry. Also, parkin keeps extraordinarily well: it tastes good eaten fresh, extraordinary left for a few days. Great Britain's famous dessert featuring a buttery, flaky pastry crust with a sweet and gooey lemon-infused filling! Set aside. Treat family and friends to a comforting treacle tart with crumbly pastry and rich filling. Remove the paper and beans and bake for a further 8-10 minutes to dry the pastry out. treacle tart with weetabixgriffin park demolishedgriffin park demolished Combine Lyle's Golden Syrup, heavy cream, egg, lemon zest, lemon juice, butter, and bread crumbs in a medium bowl. Pour into the pastry case. Dont let memories of the first lockdown put you off this recipe for banana bread. Press the pie crust evenly into a 9-inch tart pan with removable bottom. The bigger they are the lumpier the texture and consistency will be, and the mixture can burn/catch slightly when cooking. Take out the beans and paper and cook for another 5 minutes. Place in the oven and pre-bake for 15 minutes on the middle shelf. (You can add less lemon if you would prefer less citrus taste.) On a floured surface, roll out the larger disk to an 11-inch circle. Pour the filling into the biscuit case, put the tart on a baking tray and . Stir through the sugar and salt. cover with syrup . It is a very sweet dish, and those unaccustomed to such sweetness may find it overly sweet. Our Delicious Ideas. Reduce the oven temperature down to 180C/160Fan, 350F, Gas 4, ready for later. Reserve the scraps. You must be logged in to rate a recipe, click here to login. On a lightly floured surface, roll out the pastry to about the thickness of a 50p piece and so it fits a 23cm x 2cm loose-bottomed, fluted round tart tin. Fancy something truly decadent for your next dinner party? Add . Molasses/treacle is the basis for making dark rum yet interestingly not (as you may think given . The same company also makes a dark, or black, treacle, which is closer to what treacle tarts historically were made of before the invention of golden syrup in the late 1800s. The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. (click link check out our tutorial on how to easily make your own lard! Kick start your day with the nation's favourite cereal. Published by at 07/06/2022. Enter the email address associated with your account, and we'll send you a link to reset your password. We also use third-party cookies that help us analyze and understand how you use this website. Grease a 27cm tart tin and roll the pastry out to on a lightly floured surface and use to line the tin. Remove from the oven and allow to cool slightly. Add message Share Report Bookmark Golden syrup treacle is a common sweetener and condiment in . We have sent you an activation link, All Rights Reserved. Parkin is traditionally rolled out for Bonfire Night, but, since we are living through an age in which seasons bleed into one other, we may as well knock up a batch now. We're making TREACLE like Harry Potter and surprise, it was. This is why everyone has an almost full tin of treacle in their cupboard. To make the filling, heat the syrup gently in a large pan but do not boil. Leave the pastry to cool before trimming off the overhanging edges with a small serrated knife. This cookie is set by GDPR Cookie Consent plugin. Treacle (/ t r i k l /) is any uncrystallised syrup made during the refining of sugar. In a bowl, rub the butter into the flour with your fingers until it resembles fine breadcrumbs. This is perhaps my favourite use for treacle: it is a quick way to add a sticky richness to savoury dishes that would otherwise take hours to achieve. It does not store any personal data. Take the pan off the heat; stir in the breadcrumbs, egg yolks, lemon zest and juice, and stir well. Making the Treacle Tart filling Step 4: Bake the tarts Remove the tart shells from the oven. Bake on the pre-heated baking tray in the hot oven for about 10 minutes until the pastry has started to colour, and then reduce the oven temperature to 180C/160C Fan/Gas 4. Pop your Treacle Tart into the oven on the preheated baking tray and bake for 10 minutes. Theres more to Weetabix than just breakfast. Divide the filling among 8 x 8cm ready-made sweet shortcrust pastry cases (we like Marks & Spencer) and bake for 18 . Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website.