peanut butter fudge with mini marshmallows and evaporated milk
Place the wrapped fudge in a freezer safe zipper bag. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirri Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. 2: Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to a rolling boil over medium heat, stirring constantly. 3/4 cup peanut butter 1 tsp vanilla pinch of salt Directions: Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. Add marshmallows and peanut butter just before removing from heat. Enjoy! Be sure to write the date on it! Subs and Additions to Peanut Butter Fudge, How to Package Peanut Butter Fudge for Gifts. 1 3/8 cups creamy peanut butter (12-ounce container) tablespoon vanilla extract Directions Butter an 8x8-inch baking pan or glass dish lined with optional parchment paper. I also love to make big batches of this Peppermint Marshmallow Fudge and Cranberry Macadamia Nut Fudge to give as gifts and bring to parties. Combine sugar, evaporated milk, and butter in an electric skillet. Pour the fudge into the pan and spread with a spatula. Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, 4. JET-PUFFED Miniature Marshmallows, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. In the peanut butter recipe, I used peanut butter chips and it turned out great. With the holidays here, the more fudge varieties, the merrier! Prepare using regular JET-PUFFED Marshmallows. Add the evaporated milk and butter. If this doesnt work you will need to scrap that batch and start over. Make this easy Creamy Marshmallow-Peanut Butter Fudge from My Food and Family. When you use it, just make sure you dont immerse the thermometer directly into boiling water or let the bulb hit the bottom of the pan. In a medium saucepan over medium heat, combine milk, sugar and butter. Have your lined baking pan ready to go before you start and work fast once you remove the saucepan from the heat. If youre like me and tend to find yourself strapped for time during holiday baking season, consider making a big batch of chocolate peanut butter fudge in advance. Ingredients: 7 (marshmallows .. milk .. peanuts .. sugar .. vanilla .) Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. You can try melting the fudge down and allowing it to set again. If you are planning on eating it within 2 weeks, you can store the fudge in an airtight container. Set aside. Bring to a boil, cook 5 Add in chocolate chips; cook until melted.Remove from heat; stir in marshmallows, vanilla and nuts. 2. Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. Boil, stirring constantly, for 4 to 5 minutes. Combine sugar. Ingredients: 6(chips .. milk .. sugar .. vanilla ), Ingredients: 7(bag .. bowl .. marshmallows .. milk .. sugar .. together: ), Ingredients: 7(marshmallows .. milk .. salt .. sugar .. vanilla ), Ingredients: 8(chips .. milk .. salt .. sugar .. vanilla ), Ingredients: 9(chips .. marshmallows .. milk .. salt .. sugar ), Ingredients: 7(marshmallows .. milk .. peanuts .. sugar .. vanilla ), Ingredients: 9(cherries .. marshmallows .. milk .. morsels .. nuts ), Ingredients: 8(chips .. marshmallows .. milk .. nuts .. salt .. sugar ), Ingredients: 5(marshmallows .. milk .. sugar .. vanilla ), Line a brownie-sized baking pan butter, sugar, and. This Mint Chocolate Chip Fudge (courtesy of Chocolate Chocolate and More) and this Rocky Road Fudge taste just like the classic ice cream flavors in fudge form. Chocolate Peanut Butter Fudge Hugsand Cookies xoxo. If you love a variety of fudge, be sure to try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge! 1 cups creamy peanut butter 1 7-ounce jar marshmallow creme 1 teaspoon vanilla Instructions Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Remove from the heat. Let the fudge cool and cut into squares. 10 miniature marshmallows is the equivalent of 1 regular marshmallow. Mini marshmallows are melted together with semi-sweet chocolate chips and sweetened condensed milk. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Melt butter in a medium saucepan over medium heat. (-) Information is not currently available for this nutrient. You have successfully subscribed to our newsletter. Easy Peanut Butter Fudge Turnips 2 Tangerines. First, I like to tightly wrap the fudge with plastic wrap. Lightly spray an 8 x 8-inch baking pan with cooking oil. Amount is based on available nutrient data. 4 regular marshmallows are the equivalent of 1 jumbo marshmallow. from heat. Its also nice to have fudge around for a sweet treat for your guests and yourself! Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. Stir . In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Set control to 260 degrees F (120 degrees C). Fudge Chevron Right Our 10 Best Fudge Recipes of All Time Make for Perfect Gifting and Snacking. Makes 2 pounds. Stir until completely incorporated and sugar no longer appears grainy. Want more details about this and other recipes? 1. Cut into squares. 1 week ago food.com Show details . Chill in the refrigerator until firm. Required fields are marked *. Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until Sauce Medium 434 Show detail Preview View more 3. Add the peanut butter and vanilla. Homestead Recipes is a book about comfort food! Use foil handles to remove fudge from pan before cutting to serve. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. The Original Fantasy Fudge - Allrecipes . In the meantime please visit our global site www.nestle.comBest regards,Nestl Corporate Communications, . , www.nestle.com, Nous travaillons sur une solution.Entre temps, nous vous invitons vous rendre sur notre site global www.nestle.com, Este problema ser resuelto en breve. 1 cups peanut butter 2 cups marshmallow creme 1 teaspoon vanilla extract Directions Grease an 8x8 inch dish. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I covered my fudge and left it overnight and it hardened. I like to separate the layers with parchment or wax paper. Very good and made in the 913 inch pan it came out thinner that I like. Refrigerate the balls until firm. Butter a 9x13-inch pan. It may be that you have overcooked it, beaten it too long, or neglected to cool it to the proper temperature. Your email address will not be published. It only takes a few minutes to stir the recipe together. . Even more delicious candy recipes you dont want to miss! Your email address will not be published. Remove from heat. Bring to a full rolling boil over medium heat, stirring constantly. mini marshmallows, peanut butter, milk chocolate chips, evaporated milk and 5 more Creamy Peanut Butter Fudge Just Cook Well evaporated milk, pure vanilla extract, marshmallow cream, sugar and 2 more Garnishes and optional ingredients are not included. The chocolate peanut butter fudge is so rich that sometimes just a square or two is enough to satisfy my sweet tooth . To freeze, cool the fudge completely and wrap in one large piece in plastic wrap. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Instructions. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. But one of my true, all time, ride or die, desert island favorites is peanut butter fudge. (Or substitute peanut butter, butterscotch wish). Lightly grease a 10-inch square pan or line with parchment. Stir in marshmallow cream until incorporated. I am glad it worked out. or until chips are completely melted and mixture is well blended. Cook 5 min., stirring constantly. The best kind in my opinion. Make in squares; cut when cold. The taste was divine. Please read my disclosure policy. Mix well.Pour into a 8-inch pan. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. To send the fudge, you'll need two boxesone for boxing up the fudge and one to place that box, or boxes, of fudge in. Bring to a rolling boil, and let boil 5 minutes. You need marshmallows for this recipe, but there's wiggle room with the size of the marshmallows. Stir frequently as the chocolate melts. I especially like it dipped in white chocolate. Would you have St Catherine home made taffee. It also works for the centers of dipped chocolate. Combine the butter and peanut butter in a microwave-safe bowl. Pour the fudge into the pan and spread with a spatula. 1 tsp vanilla Do you salted or unsalted butter in this recipe? Stir in Million Dollar Fudge Recipe In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. 5/5 (33) Store in an airtight container. This is trial and error so if it doesnt work then I would suggest scrapping the batch and starting over. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you! This easy chocolate peanut butter fudge recipe is the perfect blend of my favorite 5-Minute Chocolate Fudge and this Creamy Peanut Butter Fudge. But when I emailed her asking for the recipe, she didnt know how to give it to me. butter, marshmallow creme, sugar, vanilla, evaporated milk, semi sweet chocolate chips and 1 more. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice. Grease and line a loaf pan or small 8" x 4" casserole dish. She has a dedicated baking pan just for this peanut butter fudge and theres always a tub of it in the fridge. Pour the fudge into the pan and spread with a spatula. Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. With just a few simple ingredients, this is one of the best and easiestpeanut butter fudgerecipes you will ever make and that you have ever tasted. Butter an 8-inch square pan, set it aside. Paula Deen's 5 Minute Fudge Recipe - Food.com . Add vanilla and beat until mixture is creamy, thick and will hold its shape when dropped from a spoon. Butter a 9x13 pan. Well go ahead and post them on Instagram! Refrigerate 4 hours or overnight before cutting into 1 squares. Recipe Instructions Butter an 8x8-inch pan.In a medium saucepan, combine the sugar, evaporated milk and salt. Followed recipe exactly and this is not fudge it has the texture of taffy. Pour into an 8x8 pan or a 10x6 pan that has been buttered. When I make fudge, I often use the old-fashioned method, which requires cooking the sugar to a soft-ball stage of 238F. Stir briskly until well blended. * Percent Daily Values are based on a 2,000 calorie diet. Stir vigorously for 1 minute or until marshmallows are melted. Your daily values may be higher or lower depending on your calorie needs. Hi, Im Mary. When I find a fudge recipe that makes people happy and makes my life easier, I just cant resist. An 8x8 pan makes 64 pieces of fudge, so its also a great option for sharing with friends and family. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. 1 cup peanut butter 1 tablespoon butter 1 teaspoon vanilla extract Directions Spray a 9x9-inch pan with cooking spray. Add in marshmallow fluff and only stir until combined. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Spread batter into a lined baking pan, evenly spreading the fudge across the entire pan. Although this recipe requires a little longer set up time it is totally worth it. Stir until smooth and incorporated into the batter. Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container. By Amanda Rettke December 4, 2019Candy Dessert. Place the milk and marshmallows in a medium-sized saucepan. To freeze, wrap the chilled fudge in plastic wrap and then transfer to a freezer storage bag. Okay I take back my previous comment, after letting the fudge sit out overnight the texture changed and it is great. and press into fudge (gently). Hi, Alea! Store cut fudge in airtight container in refrigerator. Cook over medium heat. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. For creamier fudge, let fudge stand at room temperature about 1 hour before serving. Nutrition information is calculated using an ingredient database and should be considered an estimate. EASY PEANUT BUTTER FUDGE In heavy 2 quart saucepan combine sugar, butter, and milk. 4. Add the peanut butter and vanilla. This post may contain affiliate links. Stir until marshmallows and peanut butter are melted and blended. Fantastic! Pour fudge into prepared pan. 2 tbsp butter or margarine It is likely you did not heat it high enough a temperature during the cooking stage. Immediately spread into prepared pan; cool slightly. Fudge is best consumed at room temperature though, so be sure to take it out a few minutes before you want to eat it. Cool cut into squares. It set up nicely. However, please do not try to substitute evaporated milk or real cream for the sweetened condensed milk! Add nuts. So easy that Im fearful Ill end up like her, making this easy peanut butter fudge on a weekly basis. Add the peanut butter and vanilla. After it is firmed up, cut it into squares. 2 weeks ago allrecipes.com Show details . Bring to a boil and cook only for two minutes, stirring constantly. Bring to a full rolling boil over medium heat, stirring constantly. Boil: Stir the mixture in the saucepan and bring to a boil for about 10 minutes. Perfection! Lightly grease a 10-inch square pan or line with parchment. Combine sugar, butter or margarine, and evaporated milk in a medium sauce pan. Cook 5 min., stirring constantly. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Omit peanuts. When ready to serve, thaw in the refrigerator for 2-4 hours. ** Nutrient information is not available for all ingredients. Use an electric mixture to combine until smooth. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. I cant take credit for this recipe it comes straight from another one of my OG favorites, King Arthur Baking. Let cool before slicing into squares. * Percent Daily Values are based on a 2,000 calorie diet. each) BAKER'S Semi-Sweet Chocolate, chopped, for the peanut butter chips. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Heat over medium heat, stirring until the butter is melted and . Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Remove from heat. Beat in marshmallow fluff and vanilla extract. Stir to melt and combine well. We used salted butter in the recipe. You can also pop it into the refrigerator for a couple of hours or even the freezer for about 30 minutes. Bring to a boil over medium heat, stirring constantly. pinch of salt. Easy Peanut Butter Fudge with Marshmallows 1 cup of half and half 2 cups of granulated sugar Pinch of Salt 4 tablespoons of cold, unsalted butter cut into pieces 1 cup of mini-marshmallows 1 1/3 cups of peanut butter, smooth or chunky 1 teaspoon of vanilla extract Instructions Easy Peanut Butter Fudge with Marshmallows Peppermint Bark is a spin on chocolate bark thats extra festive and fun during the holidays. 1 cup Campfire Mini Marshmallows Line with parchment paper. Using foil, lift fudge out of pan. Stir until combined. My partners mom makes peanut butter fudge on what seems like a weekly basis. If youre wanting more chocolate and mint in your life, these Low Carb Thin Mint Cookies are blowing my mind. Stir frequently as the chocolate melts. Smores Fudge by Love From The Oven is another fudge recipe with marshmallows that I cant wait to try. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Melt chips and peanut butter. Peanut Butter Fudge with Marshmallow Creme. Place the milk and marshmallows in a medium-sized saucepan. Store your chocolate peanut butter fudge in a sealed airtight container in the fridge for up to two weeks. Proper Boiling 3. (10 oz.) Turn off heat and add peanut butter, marshmallows, and vanilla extract. 3/4 cup peanut butter All rights reserved. It really is a game-changer, or should I say candy-changer, for your future sugary recipes. mlns="http://www.w3.org/1999/xhtml" xmlns:og="http://ogp.me/ns#" lang="en-US">, We are working on a solution. Remove from heat. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Stir constantly until the marshmallows have melted. SUBSCRIBE TO GET OUR NEWSLETTER. Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to1 week. Exclusive Member of Mediavine Food. You took pictures, right? Peanut Butter Fudge - Recipe Girl . Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. SECOND STEP: Add in peanut butter and marshmallows and whip until it starts to thicken. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. When you bite into one of these squares, you enjoy the mind blowing flavor combination of peanut butter and rich chocolate. Reduce heat to medium and add the sugars, vanilla extract, and salt. Pour the fudge into a prepared pan and let it chill until firm (about 3 hours). * Percent Daily Values are based on a 2,000 calorie diet. This smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter. Add marshmallows and peanut butter just before removing from heat. I have no idea how these ingredients could possibly have been stretchy like taffy. Please enable JavaScript in the browser settings and try again. If you cant get enough of all things chocolate and peanut butter, youll go nuts for this Buckeye Fudge recipe I recently shared. 1 week ago allrecipes.com Show details . Pour into a well buttered 8 inch square pan. Add the vanilla, salt, and peanut butter. To a separate bowl, add chocolate chips, butter and vanilla. Once the fudge is sliced, transfer it to a sealed container and store in the freezer for up to several months. However, I do have a quick and easy microwave peanut butter fudge recipe for those who dont want to wait 4 hours. Stir until marshmallows and peanut butter are melted and blended. 3 Jumbo marshmallows (or 6 regular-sized). Refrigerate 4 hours or overnight before cutting into 1" squares. DO NOT OVER STIR. Do not stir; cool to room temperature. A few things could cause your fudge to become crumbly. Learn how your comment data is processed. Line a 913-inch pan with parchment paper. Want to print this Peanut Butter Fudge Recipe? Once or cake pan. Microwave for 1 minute and stir. Allowing fudge to come to room temperature will solidify it and make it easy to handle. 1 week ago recipegirl.com Show details . Add thepeanutbutterand cook for two more minutes. Bring to a boil and Remove the pan from the stove and stir in the peanut butter, butter and vanilla. I made this fudgefor my husbands office a few years ago and my kids went a little crazy over it when I let them taste test the recipe. It will look nicer when the recipient opens the box. mini marshmallows, evaporated milk, butter, chopped peanuts, milk chocolate chips and 4 more. Stir in brown sugar and milk. Stir constantly until fudge is smooth and thick. These tips will help you package it for gift giving. We never share your information with third parties and will protect it in accordance with our. If yourfudgeis too hard and crumbly then you may have made a couple of mistakes. Roasted Butternut Squash and Cauliflower Sheet Pan Meal. (-) Information is not currently available for this nutrient. Set aside.Place the milk and marshmallows in a medium-sized saucepan.Heat the saucepan over medium-high heat until the marshmallows have completely melted. Freeze for up to a month and thaw in the fridge. Ive made it every Christmas since then and it remains a family favorite. And easy it was! Stir to melt and combine well. Remove from the heat. This site requires JavaScript. If the milk starts to foam up too much, reduce the heat. Each bite melts in your mouth with creamy chocolatey perfection. How do you make peanut butter fudge from scratch? Its fussy and always put me off of making fudge. They were so sad when I packed it up to send to work with Sean that I promised them wed make it again soon. You can find them in most grocery stores and houseware stores. Make it in batches as written; we don't recommend doubling the recipe. I admit to finding this treat hard to resist. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). Creamy and smooth with a deliciouspeanut buttertaste, this no-bakefudgeis made with just the right ingredients to make it one amazing treat. Easy to make and full of creamy peanut butter, Peanut Butter Fudge is another variety of fudge that you have to add to your varieties of fudge recipes! Use packing material so the box that the fudge is in does shift in the shipping box. Store this fudge in an airtight container. For more simple and stress-free holiday treats, check out these candy recipes and chocolate barks to satisfy your holiday sweet tooth. Remove from heat. Remove from heat and fold thefudgeout into your prepared loaf pan. Substitute 1 1/2 jumbo marshmallows for the 6 regular-sized ones in this recipe. Whisk in peanut butter and vanilla. Although it still takes a couple of hours to set up. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. We liked the balance between sweet and bitter that semi-sweet chocolate provides, but if you prefer you could certainly substitute milk or dark chocolate chips. Pour into the prepared pan. I used creamy peanut butter for my Peanut Butter Fudge, but go ahead and try chunky peanut butter for an extra crunch! Place in buttered 9x13 pan. I love to give fudge as gifts, making the pieces into different shapes. Im never sad to have a freezer stocked full of fudge, I tell you. Your daily values may be higher or lower depending on your calorie needs. 3. A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution. Stir in marshmallows, chocolate chips and vanilla and stir until melted. 1. Chill in the refrigerator until firm. Homemade fudge makes a thoughtful gift. 2. Microwave on high for 10 minutes, stirring every 2 to 3 minutes.