traeger ground beef tacos
You can keep your cooked taco meat in the refrigerator for 3-4 days, or freeze in airtight containers or freezer bags for 2-3 months for best quality. Add the fixings. It also helps to grill your beef fajitas near the front edge of the Traeger, where the heat naturally diverts around the drip pan. If you have any questions about the recipe or ingredients, leave it in the comments below. Sprinkle all of the taco seasoning over the meat. My recipe calls for a tablespoon of fajita seasoning per pound of beef. amzn_assoc_tracking_id = "amazonblog0d0-20";
Using a large nonstick skillet, add olive oil and place over medium-high heat. Easy cheesy homemade ground beef tacos aren't your average Tuesday-night taco. Add the taco seasoning and water to the ground beef, mix together and simmer on low for 5 minutes. Otherwise the acid will start doing some weird science things to your skirt steak. We like to slice with the grain in the center of the skirt steak to make 4 to 5 slices against the grain on both sides. Cook the ground beef. And dont forget the cheese! Make sure the beef is fully submerged and refrigerate for at least 3 hours and up to 8-10 hours. Set your Traeger to 225 degrees Fahrenheit and preheat for 15 minutes with the lid closed. Traeger Beef Fajitas Yield: 8 Servings Prep Time: 30 minutes Cook Time: 10 minutes Marinate: 3 hours Total Time: 3 hours 40 minutes Marinated skirt steak grilled to perfection alongside fajita peppers on a Traeger grill. Fill the cheesy tortillas with the beef and garnish with diced white onion or pickled onion, fresh cilantro, and lime wedges. Otherwise your skirt steak drippings will go down the side of your Traeger toward the fire pot. This is a great way for you to cut out the gluten. I love love love these beef tacos, but pretty much all Mexican food is amazing. You want the grill to be as hot as possible before adding the beef. Remove the Dutch oven from the grill and remove the roast from the braising liquid. Onions and garlic make a whole difference in tacos). . Easy to hold in one hand and to eat while you walk, filled with protein and flavor, tacos really fit the bill for good traveling food. You can just throw everything in a slow cooker and walk away. Only one skillet and less than 30 minutes is needed for this mouth-watering taco meat. Other common ingredients youll see in beef fajitas marinades might include beer, soy sauce, and fruit juices. Posted on Last updated: February 24, 2023. The secret to great fajitas is a screaming hot grill, which is where the limitations of a Traeger grill or pellet smoker pop up. In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Heat 1 Tbsp olive oil in a 12-inch non-stick skillet over medium-high heat. Your email address will not be published. Shred using two forks and pour a little bit of the braising liquid back onto the meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This recipe combines a low and slow, fajita seasoned Traeger smoked chuck roast with sliced onion, ranch seasoning, and pickled jalapeo peppers. The 50% of taco success is tortilla I prefer corn tortillas, but I know people who like flour tortillas with beef more. Here is THE BEST 5 ingredient BEEF TACO. Traditionally, ground beef is the main ingredient; however, other meats like ground turkey and chicken can be used too. All rights reserved. "This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant," says GVSWIFE. Get the latest Traeger news, share recipes/tips, ask questions, and join us in the wood-fired revolution! Learn how your comment data is processed. Increase the grill temperature to 275F and place the covered Dutch oven on the grill for 4-5 hours until the beef is fall apart tender. This might just be the number one question that we ask ourselves almost daily over here. Log In to your account to view and add notes to this recipe.Don't have an account? cup beef broth 2 tbsp olive oil Instructions In a small bowl combine all of your dry rub ingredients Rub the chuck roast with olive oil and then generously apply the rub to the entire surface area of the meat After applying the rub to the chuck roast get your smoker set up to cook at 225 degrees. Traeger Beef Tacos are such a simple way to make Taco Tuesday a hit! Tacos are a classic, but they probably havent been around as long as you think. Top with your favorite taco toppings and serve warm. What should I make for dinner tonight? The recipes included on this website are written and produced for informational purposes only. This ground beef topping will work not only for tacos, but for burritos too or served with rice. great technique, just like you, could make use of ground beef taco flavor every day with or without tacos, even just a bowl with avocados, etc, and yes, confession, store bought for me forever, so will try my own but more interestingly, broth instead of water, which I always use, that much more flavor, great and like too, thank you for all of these tips and for the recipe! 1 More posts from the Traeger community 298 Posted by 7 days ago First time making a Tomahawk. Stir in the bay leaves, green olives and raisins then reduce the heat to low, cover the pot, and simmer for 15 minutes. You will add your meat once the oil is hot enough to sizzle. Remove and serve alongside the shredded beef and your favorite toppings. 3 To build the nachos, place a layer of tortilla chips on a platter or plate. Make sure to break up beef into small pieces to help even browning. If you loved these tacos, youre going to definitely want to come back and try some of these Mexican recipes. They have everything from beef to green chiles to El Pato jalapeo tomato sauce, plus plenty of cheese and tons of flavor. Heat oil in a large skillet over high heat. Originally they were referred to as tacos de mineros, which sure makes it seem like they were associated with the silver mines of the time. Easy and Quick Tacos Recipe by Traeger Grills Traeger Grills 168K subscribers 14K views 7 years ago See the full Traeger Grilled Carne Asada Tacos recipe, along with great ideas for Mexican. Bake at 325 for 10 minutes. But there is one tiny problem how to eat tacos without creating a mess? Traeger Smoked Pulled Beef Tacos Yield: 12 Tacos Prep Time: 10 minutes Cook Time: 7 hours Total Time: 7 hours 10 minutes Fajita seasoned chuck roast smoked low and slow on a Traeger grill before going in a Dutch oven with other goodies to slow cook until fall apart tender. For air fried nachos (would work the same in the oven), layer tortilla chips with grated cheese and top with the smoked pulled beef straight out of the refrigerator. Add - (I like Rotel) Tomatoes- plenty of Onion and Garlic and Cilantro if you like it. Continue simmer for 20 to 30 minutes. My air fryer is one of my favorite appliances. Though any brisket-friendly wood will work great for this pulled beef. Your Traeger can cook anything, infusing it with rich, robust flavor, so grill out and eat in.Connect with us on Facebook: https://www.facebook.com/TraegerPelletGrillson Twitter: @TraegerGrills, https://twitter.com/traegergrillson Pinterest: https://www.pinterest.com/traegergrills/on Instagram: https://instagram.com/traegergrills/ You can use any fajitas seasoning, but I would recommend looking for something with tenderizers like proteolytic enzymes (proteases). Id recommend doubling up on tortillas (like you see below) if you go that route. Primal Pioneer is a food blog and public land hunting resource by Mike and Jennifer Shreckengost. Full BBQ Shredded Beef Tacos Recipe Add minced garlic, stir and continue sauting for 1-2 more minutes. Ingredients Taco Meat 1 lb Ground Beef, 96/4 1 medium (200g) Yellow Onion, diced 5 cloves (25g) Garlic, minced 2 tsp Paprika 1/2 tsp Kosher Salt (or 1/4 tsp table salt) 1/2 tsp Black Pepper 1/2 tsp Cumin Thank you for sharing it!!! Use a spatula to break up the meat into smaller chunks. Its damn near miraculous. Please leave a comment on the blog or share a photo on Instagram. To make the beef taste more like comfort food, you can add a pinch of sugar (store bought seasonings often have sugar) 1 tsp. I am not a certified nutritionist or medical professional, and the nutritional data on this site have not been evaluated or approved by a nutritionist, registered dietician, or other medical professionals. Youll want to choose a chuck roast with tons of marbling. Mexican street Tacos are a must-have for your next Cinco de Mayo fiesta, especially if you want rustic and authentic without the prep time.Everything tastes more delicious when you wood-fire it to perfection on a Traeger. Tacos are great by themselves, but when eat good food, you need more good food, right? The possibilities are endless, but my top two recommendations would be beef quesadillas and air fried nachos. Hi all, has anyone ever cooked ground beef on their Traeger? Easy, healthy recipes your family will love! Assemble tacos the preferred way and serve. Combine with a salad or potato and veggie. Heat the oil to medium or medium-high heat in a large skillet. Flip the meat and allow the other side to brown 3 to 5 minutes. How much of the taco seasoning is one batch? First you peel and boil diced potatoes. Marinating for longer (3-10 hours) helped, but what helped the most was using manually tenderized skirt steak (pictured below). When it comes to flipping the burgers, only flip once in the middle of the cook. Traeger wood pellet grills offer real, delicious wood-fired flavor that you cant get from other conventional grills. I believe food should be delicious and healthy eating doesn't have to be complicated! *Use tenderized inside skirt steak for best results. Remove from heat. This also makes the tacos less messy for smaller hands too, as the cheese kind of keeps everything together. Separate the flat and point. Required fields are marked *. **I used H-E-B Texas Originals Beef Fajita Seasoning, which is a blend of salt, pepper, garlic, onion, paprika, cayenne, citric acid, and a tenderizer enzyme from papaya. Stir in taco seasoning mix, water and bell pepper strips. Burritos: make Spanish rice, black beans, guacamole, grate up some cheese and form an amazing burrito with your favorite salsa, hot sauce, and sour cream. Heat oil in a heavy frying pan, crumble in the ground beef, and cook over medium-high heat until the meat is nicely browned. You can clearly see the muscle fibers running crosswise in a single direction. Add tomato paste and water. Soy sauce is a common add-on to include glutamates and proteases for added flavor and tenderness. Primal Pioneerparticipatesin the Amazon affiliate program. We felt this was surprisingly enough time for the beef fajitas to pick up plenty of flavor, but it lacked tenderness. Let the shredded meat soak in the juice for a few minutes. In a word, no. Spiceology has got this seasoning thing down to an art, and it will take your tacos to a new level. Step. Add spices and stir well to combine. Fajita seasoned chuck roast smoked low and slow on a Traeger grill before going in a Dutch oven with other goodies to slow cook until fall apart tender. Maybe just make like taco burger patties then break them down after? Heat the oil to medium or medium-high heat in a large skillet. I used 1 lb and it was the perfect amount (it will make about 4 servings). Then I fell out of love with the taco seasoning packet and hadnt found a suitable replacementuntil now. Season the ground beef with your favorite rub, and spread out the ground beef on a sheet tray. you bite from the side (not in the middle). Let it simmer until it starts to thicken, about 5 minutes. How to make Traeger Beef Tacos Preheat Traeger grill to 300 degrees F. Add the chili powder, paprika, cumin, salt, and pepper in a small bowl and mix to combine. Add additional charcoal to the grill and allow it to preheat to medium-high heat, approximately 350 degrees. Continue breaking up the meat and stirring until well combined, but dont cook the beef all the way through just yet. Add the garlic and saute another 2 minutes. The fat from the beef and cheese will create a golden brown crust when flipped a few times thats as tasty as it looks. Preheat tortillas on a stovetop or in the microwave. Sauce - Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth - This is quick, maybe 10 seconds on high; Slow-cook - Pour Sauce over beef in the slow cooker. Ive been using Spiceology for years (remember my Spiceology Greek Freak Ground Beef Empanadas? 5. Next time youre in Texas, youll have to try the beef fajitas from Lupe Tortilla. If you want a saucier mixture, feel free to add in some beef stock to the mix in place of the traditional water. Because as we learned during recipe testing, most restaurants use outside skirt steak while most grocery stores carry inside skirt steak. Cook for 4-5 minutes before flipping and cooking another 30-60 seconds until a medium internal temperature of 135F. Stir it together and set it aside. Put the ground beef in a pot and fill it with water, so it covers the meat. Smoke for about an hour or until the internal temperature of larger clumps of the beef is 160 degrees F. Form ground beef in to a large patty. 2 yr. ago Maybe just make like "taco burger patties" then break them down after? *Use a Prime chuck roast or look for a roast with as much marbling as possible. A Traeger pellet smoker may not be the first thing that comes to mind when you think about sizzling beef fajitas hot off the grill, but you can make amazing fajitas on a Traeger. amzn_assoc_design = "enhanced_links";
Add Taco Seasonings and cook for 2 minutes until beef is cooked through. As you may have guessed, sometimes my tacos end up a little on the overflow-y side Hey, thats what forks are for, right? Enjoy! Boil the water, and make sure to stir occasionally, so the beef doesn't stick together again. Take a trip to www.traegergrills.com/teamtraeger for the best smoker recipes for your Traeger grill and menu ideas to make any holiday just a little more epic. Place the tortillas on a microwave safe plate and top with a damp paper towel. Cook for 2-3 hours or until fork-tender. To make your tacos, gather together your cast-iron skillet, measuring cups, and measuring spoons. Throw it in a Dutch oven or a grill pan with the remaining ingredients, cover, and cook for about five hours at 275F on the Traeger. The secret is in the flavorful steak marinade and the hit of robust smoke flavor you get from the Traeger. Otherwise, I hope you enjoy the recipe! Whether youre exploring the streets and shops of Mexico City, or settling down at home for a family dinner, tacos are a delicious, easy way to grab a quick bite. Add the skirt steak along the front edge of the Traeger grill grates where it's the hottest with direct heat. Have fun and. This top-rated recipe is made with chili powder, ground cumin, dried oregano, sea salt, black pepper, ground paprika, garlic powder, onion powder, and crushed red pepper flakes. If you cant find them in stores, we have a recipe for homemade corn and flour blend tortillas. Grilled Steak Achieve perfectly grilled steaks at home with this Grilled Steak Recipe. Temperature isnt crucial as the meat is already tender, but keep in mind the lower the temp the longer the cook time and the longer the meat will be exposed to the smoke. Add the ground beef and cook until browned, about 5-7 minutes. But I highly recommend it, because this is the majority of the deliciousness of this taco meat! Remove the meat from the sauce, shred and set in a warm place. I don't drain the fat as a matter of preference (I leave it for texture and flavor). In the tortillas, add the shredded beef, top with pico de gallo, queso fresco, avocado, and garnish with cilantro, as desired. This is a classic beef taco recipe with the seasoning kicked up to eleven. Place the chuck roast directly on the grill grates, close the lid and cook for 45 minutes. If you know us from our sister site, Kinda Healthy Recipes, you'll find some not-so-healthy treats here on With the Woodruffs. Cook for 15-20 minutes, or until the mixture has thickened slightly. My fellow H-E-B shoppers may want to grab a Wagyu chuck roast. Mix in the chili powder through red pepper flakes and any other spices you want. Thats it. If you dont have an air fryer, you can do the same thing in your oven. Step. Top the tortillas on a half sheet pan and top with cheese. you tilt your head, you dont tilt tacos! The most important ingredient on the list is obviously beef. Just top with your favorite ingredients to get started! amzn_assoc_linkid = "25b9cc2e02a89932154baa4a1bfde235";
, Slow Cooker Pulled Pork with Griddle Corn Cakes, Hawaiian Rice [Mexican Style Pineapple Salsa Rice], 26 Best Air Fryers Under $100: How to Buy a Good Air Fryer in 2022, 20 Best Substitute for Pimento That Arent Bitter, How to Make Iced Coffee with Instant Coffee, 1 onion, diced (onion will be cooked and invisible in cooked meat, so you can use even 1 large onion. Place the roast into a dutch oven, and add the remaining ingredients. Or chop up the beef and cook it in a pan. Heat a large skillet over medium-high heat. Chop, prepare and gather all your toppings. Adding a bit of cold smoke before smoke-grilling burgers and brats is an easy way to get those over-the-top flavors at your next cookout. The recipe calls for beef fajita seasoning, but taco seasoning or any style of Tex-Mex beef rub will get the job done. Use a spoon to skim off and discard most of the excess fat, leaving about 2-3 Tbsp in the pan. Remove the beef cheeks from the package and patting them dry with paper towels. How do you make smoked mashed potatoes on a Traeger grill? Cook Meat: Add ground beef to a large skillet or cast-iron pan. My homemade Ground Beef Tacos are definitely Americanized, but they are one of my favorites and definitely beat the typical packet-seasoning tacos that you probably grew up eating. Add seasoning. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. How to Make Easy Ground Beef Tacos Coat a nonstick skillet with cooking spray and place it over medium heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. How Hot Does a Traeger Get? directions. After youve built your basic taco structure of shell, beef, seasoning, sauce, and cheese, there are plenty of veggies you can add to make your taco a true masterpiece. If you dont, you should definitely try them!). Make it Whole30 or Keto by omitting the coconut sugar from the taco seasoning. 1 pound 85% to 93% lean ground beef 1 teaspoon ground cumin 1 teaspoon smoked paprika teaspoon garlic powder 1/2 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon freshly cracked pepper quick pico 1 pint cherry tomatoes, quartered sweet onion, diced cup cilantro, chopped lime, juiced pinch of salt and pepper for serving document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! How to Prepare for Emergencies in Elk Hunting, LOU LOU GIRLS FABULOUS PARTY 409 - Lou Lou Girls. Everyones favorite Texas grocer, H-E-B, makes a great beef fajitas seasoning with added tenderizer ingredients. In a small bowl, add the tomatoes, onion, jalapeo, cilantro, lime juice, and olive oil. Heat 2 inches of oil in a large, deep skillet over medium high heat to 375 degrees. Drain and set aside. With the acidic marinade, you dont want to go too far beyond the recommended 10-hour marinate time. If you prefer your taco meat leaner, you can definitely drain the fat before adding the seasonings :) Hope you enjoy!! Cook the ground beef for 6-8 minutes or until cooked through, drain the grease from the skillet. Then you have come to the right place, we have rounded up 21 traeger ground beef recipes that we have shared over the years. The secret to cook perfect tacos is to toast spices you use before adding meat: Tacos are soo good that I dont know anyone who doesnt love tacos. Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. Serve the fish whole with lime vinaigrette, fresh veggies, and, of course, a stack of warm tortillas. When ready to use, take out of the freezer and place in the refrigerator overnight to thaw. Heat the tortillas wrapped in damp paper towels in the microwave for 45 seconds. And if you have leftover beef fajitas, check out my Traeger grilled chicken breast recipe for ideas like taquitos, baked quesadillas, queso smothered burritos, smoked cheesy beef enchiladas, and more. For one batch, I kept it simple with diced white onion, cilantro, and lime wedges. Taste for flavor and add lime juice, sea salt, and/or hot sauce or salsa to taste. I put the shells in the air fryer with cheese on the bottom, then meat, then more cheese. Tacos are a very traditional Mexican food, easy to make and to eat, as it is always hand-sized and couple of bites. "You can make this at home, and let your family prepare tacos the way they like." 06 of 23 Tacos in Pasta Shells View Recipe Photo by CookinBug. You might think leaving the lid open once the beef fajitas are on the grill will trick the Traeger into producing more direct heat, but thats not the case. amzn_assoc_region = "US";
Traeger Beef Rub: 3: cloves garlic: 1: Small yellow onion, chopped: Juice of 1 orange: Juice of 2 limes: 2: Cup beef stock: Pico De Gallo. Restaurants use outside skirt steak that's more tender, but it's difficult to find and the outer membrane needs to be removed during prep. Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. While smoking the burger you do not need to flip them. Make the pico de Gallo. Dont forget to warm tortillas. Mix well and reduce the heat to a simmer. Thanks in advance! garlic, romaine lettuce, onion, cheddar cheese, ground beef, low sodium beef broth and 5 more Ground Beef Tacos Paleo Leap chili powder, shredded lettuce, ground cumin, salsa, freshly ground black pepper and 10 more Drain any excess grease and return the skillet to the heat. Instructions. You can even have them made with filet mignon! Add bell pepper and onion. If you dont have time to whip up the marinade, substitute for Traeger Carne Asada Marinade to make this simple taco recipe even more fool-proof: http://www.traegergrills.com/shop/sauces. Slow-cook for 8 hours on low to make the beef "fall-apart-at-a-touch" tender. Could you live nay, thrive on tacos?? Just watch your pan and drain if necessary). Stir up some Pressure Cooker Mexican Riceon the side, and youre on your way to an amazing meal. Add minced garlic, cook 1 minute more. But speaking of the drip pan, you dont want to go too far beyond the drip pan. Let it simmer and reduce. If you dont want to make homemade seasoning, use 2 tablespoons of chili powder if youre making 1 pound of meat or 4 tablespoons chili powder if youre making 2 pounds of meat. xoxo. Slow Cooker Beef Tacos (Crockpot Taco Meat) Easy Buffalo Shrimp Tacos Recipe. Chili powder and cumin add a spicy kick, while tomatoes, onions, and garlic make a flavorful taste for burritos or other ground beef recipes. Add the ground beef to the skillet and stir as the meat cooks evenly and begins to brown. Instead of smoking the chuck roast, add everything straight to a slow cooker and cook on low for 8-10 hours. The Traeger loses too much heat with the door open and will make searing nearly impossible. Ground Beef Taco Meat Yield: 2 lbs ground beef Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick and easy ground beef taco meat for all your tacos, burrito bowls, burritos, and/or enchiladas Ingredients 2 Tbsp avocado oil 1/2 medium yellow onion, chopped 4 cloves garlic, minced 1 batch Homemade Taco Seasoning Cover and cook on low for 10 minutes. What goes on a taco? I love traditional tacos! Baked Ground Beef Taco Recipe. Place the ground beef on to the grill, cover and allow the meat to smoke for 30-45 minutes until cooked through. I used queso Oaxaca, but Monterey jack or something similar would also work well. You can definitely use an oven if you dont have an air fryer though. Oh, dont worry I have plenty of ideas! They also offer the versatility to grill, smoke, bake, roast, braise, & BBQ all on one grill, and Set-It & Forget-It controls make them as easy to use as an oven. Let it simmer until it starts to thicken, about 5 minutes. We always appreciate reviews! Season them with salt and set them aside.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. When youre ready to sear your patties and with the grill set to the highest setting, the cook time for the perfect burger (1 -inch thick patties) is about eight minutes or four minutes per side. Season the meat with salt and pepper. Add beef to the pan and season with taco seasoning. I was so excited! In fact, Id welcome it with open arms . This recipe only calls for 5 ingredients with the option to throw peppers straight on the Traeger along with your fajitas. Put the pans on your grill or smoker with some hickory wood smoke. Watch out for too much browning. Then add in the diced onion and stir until it becomes translucent. Add beef in large chunks to skillet spacing apart. Season the meat with salt and pepper. Heat oil in a large skillet over medium-high heat. This should take about 3-5 minutes. Add seasoning mix. Below is the seasoning recipe for the ground beef. Allow the ground beef to cook for about 10 minutes while covered. Trust me as a Texan when I tell you this beef makes some of the best tacos Ive ever had! r/Traeger is the unofficial Traeger Nation community on Reddit. Fill a taco with this tender and juicy beef that will become the best weeknight dinner. Add a tablespoon of olive oil to a large skillet and bring the heat to medium. This is a quick 30 minute recipe if your running late or just simply don't feel like doing too much in the kitchen. A classic restaurant-style beef taco recipe with seasoned ground beef. Stir in black beans. Your email address will not be published. Check my collection of these easy 131 baking recipes, including muffins, bread, pizza, cookies, cupcakes and cakes, and some interesting baked breakfast and appetizers options! Add the tomatoes to the pan and simmer for 2-3 minutes. Optional: For grilled fajita peppers, add peppers straight to the grill around the back edge when the steak goes on. (If marinating in a bowl, place plastic wrap directly on the steak and up the sides of the bowl.). We always recommend the Traeger charro beans that we served alongside our Mexican smoked pork tenderloin.